How To Make Asiago Cheese Bagels Like A Pro (even If You’re A Beginner)
What To Know
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- To freeze the bagels, wrap them tightly in plastic wrap and then place them in a freezer bag.
- When you’re ready to eat a bagel, thaw it overnight in the refrigerator or at room temperature for a few hours.
Asiago cheese bagels are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, toast, or simply eating plain. If you’re looking for a delicious and easy-to-make asiago cheese bagel recipe, you’ve come to the right place! This blog post will provide you with step-by-step instructions on how to make asiago cheese bagels at home.
Ingredients
- 1 cup warm milk (105-115°F)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup shredded Asiago cheese
- 1 egg, beaten
- 1 tablespoon water
Instructions
1. Activate the Yeast: In a large bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast is foamy.
2. Make the Dough: Add the flour, salt, and butter to the bowl with the yeast mixture. Stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
3. Let the Dough Rise: Grease a large bowl with cooking spray. Place the dough in the bowl and turn to coat in the grease. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Bagels: Preheat oven to 375°F. Line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal pieces. Roll each piece of dough into a rope about 12 inches long. Bring the ends of the rope together and pinch to seal, forming a bagel shape. Place the bagels on the prepared baking sheet.
5. Boil the Bagels: Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water and cook for 1 minute per side. Remove the bagels from the water and place them back on the prepared baking sheet.
6. Bake the Bagels: Brush the bagels with the beaten egg and sprinkle with the Asiago cheese. Bake for 20-25 minutes, or until the bagels are golden brown.
7. Let the Bagels Cool: Remove the bagels from the oven and let them cool on a wire rack before serving.
Tips for Making Asiago Cheese Bagels
- Make sure the milk is warm, but not hot. Hot milk will kill the yeast and prevent the bagels from rising.
- Let the dough rise in a warm place. A warm place will help the dough rise quickly and evenly.
- When shaping the bagels, make sure to pinch the ends together tightly. This will help prevent the bagels from coming apart during boiling and baking.
- Boil the bagels for the correct amount of time. Boiling the bagels for too long will make them tough.
- Bake the bagels until they are golden brown. Golden brown bagels will have a crispy crust and a chewy interior.
Serving Suggestions
Asiago cheese bagels can be served with a variety of toppings, including:
- Cream cheese
- Butter
- Jam
- Honey
- Sliced avocado
- Smoked salmon
- Eggs
- Bacon
- Sausage
Storage
Asiago cheese bagels can be stored at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze the bagels, wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat a bagel, thaw it overnight in the refrigerator or at room temperature for a few hours.
Asiago Cheese Bagels: A Versatile and Delicious Bread
Asiago cheese bagels are a versatile and delicious bread that can be enjoyed for any meal. They are perfect for sandwiches, toast, or simply eating plain. If you’re looking for a delicious and easy-to-make asiago cheese bagel recipe, this is the one for you!
What You Need to Know
1. Can I use a different type of cheese in this recipe?
Yes, you can use any type of hard or semi-hard cheese that you like. Some popular choices include cheddar, Parmesan, and Gruyère.
2. Can I make the bagels ahead of time?
Yes, you can make the bagels ahead of time and freeze them. To freeze the bagels, wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat a bagel, thaw it overnight in the refrigerator or at room temperature for a few hours.
3. How do I know when the bagels are done baking?
The bagels are done baking when they are golden brown. You can also insert a toothpick into the center of a bagel. If the toothpick comes out clean, the bagels are done.