Drunken Goat Cheese: How To Master The Cutting Technique Like A Pro

Drunken goat cheese, also known as “chèvre enivrée” in French, is a unique and flavorful cheese that has been soaked in alcohol, typically wine or brandy. It has a soft and creamy texture with a slightly tangy and boozy taste. Cutting drunken goat cheese properly is essential to preserve its delicate texture and ensure an enjoyable eating experience. In this comprehensive guide, we will delve into the art of cutting drunken goat cheese, providing step-by-step instructions and helpful tips to achieve perfect slices every time.

Understanding Drunken Goat Cheese:

1. What is Drunken Goat Cheese?

Drunken goat cheese is a type of goat cheese that has been marinated in alcohol, resulting in a distinctive flavor and aroma. The alcohol used can vary, with popular choices including white wine, red wine, brandy, and even beer. The cheese is typically soaked for several days or weeks, allowing the alcohol to penetrate and infuse its flavors into the cheese.

2. Characteristics of Drunken Goat Cheese:

Drunken goat cheese is characterized by its soft and creamy texture, similar to traditional goat cheese. However, the alcohol infusion imparts a unique flavor profile, ranging from slightly tangy to distinctly boozy, depending on the type and amount of alcohol used. The cheese often has a pale yellow or ivory color, with a slightly wrinkled rind.

Preparing Drunken Goat Cheese for Cutting:

1. Chilling the Cheese:

Before cutting drunken goat cheese, it is essential to chill it properly. This helps firm up the cheese, making it easier to slice without crumbling or breaking. Place the cheese in the refrigerator for at least 30 minutes before cutting.

2. Choosing the Right Knife:

Selecting the appropriate knife is crucial for cutting drunken goat cheese. A sharp knife with a thin blade is ideal, as it will glide through the cheese smoothly without tearing or breaking it. A cheese knife specifically designed for soft cheeses is recommended.

Step-by-Step Guide to Cutting Drunken Goat Cheese:

1. Prepare the Cheese:

Remove the drunken goat cheese from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to cut without crumbling.

2. Position the Cheese:

Place the cheese on a stable cutting board. If the cheese is round, cut it in half horizontally, creating two equal halves. If the cheese is cylindrical, cut it into rounds of desired thickness.

3. Make the First Cut:

Hold the knife steady and make a straight cut through the center of the cheese. Continue cutting straight down, slicing the cheese into even wedges or slices.

4. Adjust the Thickness:

The thickness of the slices depends on your preference. For a milder flavor, cut thinner slices. For a more intense flavor, cut thicker slices.

5. Serve and Enjoy:

Arrange the drunken goat cheese slices on a serving platter. Drizzle with a little honey or olive oil, and sprinkle with fresh herbs or nuts for added flavor. Serve with crackers, bread, or fruit for a delightful appetizer or snack.

Additional Tips for Cutting Drunken Goat Cheese:

1. Use a clean knife: Always use a clean knife to cut drunken goat cheese to prevent the transfer of bacteria or flavors from other foods.

2. Cut in a single motion: When slicing the cheese, use a single, smooth motion to avoid tearing or breaking it.

3. Handle the cheese gently: Drunken goat cheese is delicate, so handle it gently to prevent crumbling or breaking.

4. Store leftovers properly: Store leftover drunken goat cheese in an airtight container in the refrigerator for up to two weeks.

Wrap-Up:

Mastering the art of cutting drunken goat cheese is a skill that enhances your cheese-tasting experience and allows you to fully appreciate its unique flavors and textures. By following the steps and tips outlined in this guide, you can achieve perfect slices that showcase the beauty and deliciousness of this special cheese. Whether you are serving it as an appetizer, a snack, or part of a cheese platter, drunken goat cheese is sure to impress your guests and leave them craving more.

What People Want to Know

Q: What is the best way to store drunken goat cheese?

A: Store drunken goat cheese in an airtight container in the refrigerator for up to two weeks.

Q: Can I freeze drunken goat cheese?

A: Yes, you can freeze drunken goat cheese for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Q: How do I know if drunken goat cheese is bad?

A: Signs of spoilage in drunken goat cheese include a slimy texture, an off odor, and mold growth. If you notice any of these signs, discard the cheese immediately.