Is Blue Cheese Good On Spaghetti? The Secret Ingredient That Will Change Your Pasta Game

Blue cheese and spaghetti are two ingredients that, at first glance, may seem like an unlikely pair. After all, blue cheese is known for its pungent aroma and sharp, salty flavor, while spaghetti is a mild-mannered pasta that is often served with a simple tomato sauce. However, this unlikely duo can actually create a surprisingly delicious and harmonious dish when combined correctly. If you’re looking to add some extra flavor and complexity to your next spaghetti night, blue cheese is definitely worth considering.

The History of Blue Cheese and Spaghetti

The combination of blue cheese and spaghetti is not a new one. In fact, it has been enjoyed by people all over the world for centuries. The earliest known recipes for blue cheese spaghetti date back to the 16th century, and the dish has been a staple of Italian cuisine ever since. Today, blue cheese spaghetti is still a popular dish in Italy, as well as in many other countries around the world.

What Types of Blue Cheese Are Best for Spaghetti?

There are many different types of blue cheese available, each with its own unique flavor and texture. Some of the most popular types of blue cheese for spaghetti include:

• Gorgonzola: A soft, creamy blue cheese with a mild flavor.
• Roquefort: A hard, crumbly blue cheese with a sharp, salty flavor.
• Stilton: A semi-hard blue cheese with a complex, nutty flavor.
• Maytag Blue: A semi-hard blue cheese with a buttery, tangy flavor.

How to Make Blue Cheese Spaghetti

Making blue cheese spaghetti is relatively easy. Simply follow these steps:

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, make the blue cheese sauce. To do this, melt some butter in a saucepan and whisk in some flour. Cook over medium heat until the mixture is smooth and bubbly.
3. Slowly whisk in some milk and bring to a simmer.
4. Add the blue cheese and whisk until it is melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Drain the spaghetti and add it to the sauce.
7. Stir to combine and serve immediately.

Tips for Making the Best Blue Cheese Spaghetti

Here are a few tips for making the best blue cheese spaghetti:

• Use a good quality blue cheese. The flavor of the blue cheese will be the star of the show, so it’s important to use a cheese that you enjoy.
• Don’t overcook the spaghetti. Spaghetti should be cooked al dente, or slightly firm to the bite.
• Make sure the sauce is smooth and creamy. There should be no lumps of flour or blue cheese.
• Season the sauce to taste. Salt and pepper are essential, but you can also add other spices, such as garlic powder or onion powder, to taste.
• Serve the spaghetti immediately. Blue cheese spaghetti is best enjoyed fresh out of the pan.

Variations on Blue Cheese Spaghetti

There are many different ways to vary the basic blue cheese spaghetti recipe. Here are a few ideas:

• Add some cooked chicken or shrimp to the spaghetti.
• Top the spaghetti with some crumbled bacon or toasted walnuts.
• Stir in some fresh herbs, such as basil or parsley, to the spaghetti.
• Serve the spaghetti with a side salad or garlic bread.

Is Blue Cheese Spaghetti Healthy?

Blue cheese spaghetti is not a particularly healthy dish. It is high in calories, fat, and sodium. However, it can be made healthier by using whole wheat spaghetti and low-fat milk. You can also add some vegetables to the sauce, such as spinach or broccoli.

The Verdict: Is Blue Cheese Good on Spaghetti?

So, is blue cheese good on spaghetti? The answer is a resounding yes! Blue cheese and spaghetti are a delicious and versatile combination that can be enjoyed in many different ways. If you’re looking for a new and exciting way to enjoy spaghetti, give blue cheese a try. You won’t be disappointed.

Common Questions and Answers

Q: What is the best type of blue cheese to use for spaghetti?

A: There are many different types of blue cheese that can be used for spaghetti. Some of the most popular include Gorgonzola, Roquefort, Stilton, and Maytag Blue.

Q: How do I make blue cheese sauce?

A: To make blue cheese sauce, simply melt some butter in a saucepan and whisk in some flour. Cook over medium heat until the mixture is smooth and bubbly. Slowly whisk in some milk and bring to a simmer. Add the blue cheese and whisk until it is melted and smooth. Season the sauce with salt and pepper to taste.

Q: What are some variations on blue cheese spaghetti?

A: There are many different ways to vary the basic blue cheese spaghetti recipe. Here are a few ideas:

• Add some cooked chicken or shrimp to the spaghetti.
• Top the spaghetti with some crumbled bacon or toasted walnuts.
• Stir in some fresh herbs, such as basil or parsley, to the spaghetti.
• Serve the spaghetti with a side salad or garlic bread.