Blue Cheese: Smelly, But Oh So Delicious! Discover The Unique Flavors Of This Controversial Cheese

In the realm of cheese, blue cheese stands out as a polarizing delicacy, adored by some and abhorred by others. Its distinctive pungent aroma, often described as “smelly,” has been a subject of debate among cheese enthusiasts and casual consumers alike. But what exactly causes this unique odor, and why is blue cheese smelly? In this comprehensive exploration, we delve into the science behind the smell of blue cheese, uncovering the factors that contribute to its characteristic aroma and flavor profile.

The Science Behind the Smell

The distinctive odor of blue cheese is primarily attributed to the presence of certain bacteria and molds, which are intentionally introduced during the cheesemaking process. These microorganisms, particularly Penicillium roqueforti and Brevibacterium linens, produce compounds called ketones and volatile fatty acids, which are responsible for the characteristic pungent aroma and flavor of blue cheese.

Factors Influencing the Smell of Blue Cheese

1. Type of Mold: The type of mold used during the cheesemaking process significantly impacts the smell of blue cheese. Penicillium roqueforti, commonly employed in the production of blue cheese, imparts a more pungent and intense aroma compared to other molds.

2. Aging Process: The aging process plays a crucial role in determining the intensity of the smell of blue cheese. As the cheese ages, the mold continues to grow and produce compounds that contribute to its distinctive aroma. Longer aging periods typically result in a stronger and more pronounced smell.

3. Cheese Composition: The composition of the cheese itself, including the type of milk used and the presence of additional ingredients, can influence the smell of blue cheese. For instance, blue cheese made from sheep’s milk often exhibits a more intense aroma than those made from cow’s milk.

4. Storage Conditions: The storage conditions of blue cheese also affect its smell. Proper refrigeration helps preserve the cheese and prevent the growth of unwanted bacteria, which can lead to the development of off-flavors and aromas.

Health Benefits of Blue Cheese

Despite its pungent smell, blue cheese offers several health benefits, including:

1. Rich in Nutrients: Blue cheese is a good source of calcium, protein, and various vitamins, making it a nutritious addition to a balanced diet.

2. Promotes Gut Health: The presence of beneficial bacteria in blue cheese may contribute to gut health by promoting a healthy balance of microorganisms in the digestive system.

3. Antioxidant Properties: Some studies suggest that blue cheese contains antioxidants that may help protect against cellular damage and reduce the risk of chronic diseases.

Culinary Applications of Blue Cheese

The unique flavor and aroma of blue cheese make it a versatile ingredient in various culinary applications:

1. Cheese Platters: Blue cheese is a popular choice for cheese platters, often paired with sweet fruits, nuts, and crackers.

2. Salads: Crumbled blue cheese adds a rich and tangy flavor to salads, complementing leafy greens, roasted vegetables, and grilled meats.

3. Sauces and Dressings: Blue cheese can be incorporated into sauces and dressings, adding a creamy and flavorful element to pasta dishes, sandwiches, and dips.

4. Baking: Blue cheese can be used in baking to create savory pastries, breads, and crackers, offering a distinctive twist to classic recipes.

Storing and Preserving Blue Cheese

To maintain the quality and flavor of blue cheese, proper storage and preservation are essential:

1. Refrigeration: Blue cheese should be refrigerated at a temperature of 32-38°F (0-3°C) to prevent spoilage and preserve its texture and flavor.

2. Airtight Containers: Store blue cheese in airtight containers to prevent exposure to air, which can cause the cheese to dry out and lose its aroma.

3. Avoid Freezing: Freezing blue cheese is not recommended as it can alter its texture and flavor, potentially compromising its quality.

The Art of Enjoying Blue Cheese

Appreciating blue cheese is an acquired taste that often develops over time. Here are some tips for enjoying this unique delicacy:

1. Start with Small Bites: Begin with small pieces of blue cheese to allow your palate to gradually adjust to its intense flavor and aroma.

2. Pair with Sweet and Savory Accompaniments: Balance the strong flavor of blue cheese with sweet fruits, nuts, or crackers to create a harmonious taste experience.

3. Experiment with Different Types: Explore various types of blue cheese, each with its own unique flavor profile, to discover your personal preferences.

Answers to Your Most Common Questions

1. Why is blue cheese so smelly?

• The pungent smell of blue cheese is primarily due to the presence of certain bacteria and molds, which produce compounds that contribute to its distinctive aroma.

2. Can blue cheese go bad?

• Yes, blue cheese can go bad if not stored properly. Signs of spoilage include mold growth other than the intended blue-green veins, discoloration, and an off-odor.

3. How long does blue cheese last?

• The shelf life of blue cheese depends on the type of cheese and storage conditions. Generally, unopened blue cheese can last for several months when refrigerated properly.

4. Is blue cheese safe to eat?

• Yes, blue cheese is safe to eat when properly produced and stored. However, individuals with weakened immune systems or pregnant women should exercise caution due to the presence of bacteria.

5. What are some popular blue cheese varieties?

• Some popular blue cheese varieties include Roquefort, Gorgonzola, Stilton, and Danish Blue. Each variety has its own unique flavor profile and characteristics.