Is Blue Cheese Supposed To Be Furry? – The Answer Might Surprise You!

Blue cheese, with its distinct blue-green veins and pungent aroma, is a beloved delicacy among cheese enthusiasts. However, its furry appearance can often raise eyebrows, leading to the question: is blue cheese meant to be furry? In this comprehensive guide, we delve into the world of blue cheese, uncovering the reasons behind its furry texture and exploring the factors that influence its unique characteristics.

Understanding the Science Behind Blue Cheese’s Furriness

The furry texture of blue cheese is a result of the presence of a specific type of mold, Penicillium roqueforti. This mold is intentionally introduced during the cheesemaking process to create the characteristic blue veins and distinctive flavor. As the mold grows, it produces enzymes that break down the fats and proteins in the cheese, resulting in the development of the soft, creamy texture that blue cheese is known for.

The Role of Penicillium Roqueforti in Blue Cheese Production

Penicillium roqueforti is a naturally occurring mold that is safe for consumption. It is commonly used in the production of blue cheese, as it imparts a unique flavor and texture to the cheese. The mold is typically introduced to the cheese in the form of spores, which are evenly distributed throughout the cheese curd. As the cheese ages, the spores germinate and begin to grow, forming the characteristic blue-green veins.

Factors Influencing the Furriness of Blue Cheese

The furriness of blue cheese can vary depending on several factors, including:

• Aging Time: The longer the cheese is aged, the more time the mold has to grow and develop, resulting in a more pronounced furry texture.
• Temperature: The temperature at which the cheese is aged also plays a role in the growth of the mold. Higher temperatures promote faster mold growth, leading to a more furry texture.
• Humidity: The humidity level in the aging environment can also affect the furriness of the cheese. Higher humidity levels favor mold growth, resulting in a more pronounced furry texture.
• Type of Milk: The type of milk used to make the cheese can also influence its furriness. Blue cheeses made with sheep’s milk or goat’s milk tend to have a more pronounced furry texture compared to those made with cow’s milk.

Is Furry Blue Cheese Safe to Eat?

Yes, furry blue cheese is safe to eat, provided it has been produced and stored properly. The furriness is a natural result of the mold growth during the aging process and does not pose any health risks. However, it is important to note that blue cheese, like any other food product, can spoil if not properly stored. It is always advisable to check the expiration date and ensure that the cheese is stored at the appropriate temperature to maintain its quality and safety.

Storing Blue Cheese Properly to Maintain Its Quality

To ensure the safety and quality of blue cheese, it is essential to store it properly. Here are some tips for storing blue cheese:

• Refrigeration: Blue cheese should be stored in the refrigerator at a temperature between 35°F and 45°F (2°C and 7°C).
• Airtight Container: Store blue cheese in an airtight container to prevent it from drying out and absorbing odors from other foods.
• Avoid Freezing: Freezing blue cheese is not recommended, as it can alter its texture and flavor.

Enjoying Blue Cheese’s Unique Flavor and Texture

Blue cheese is a versatile ingredient that can be enjoyed in various ways. Its pungent flavor and creamy texture make it an excellent addition to salads, sandwiches, and pasta dishes. It can also be crumbled and sprinkled over pizzas, grilled meats, and roasted vegetables. For a truly indulgent experience, blue cheese can be paired with sweet fruits, such as pears and grapes, or with a glass of full-bodied red wine.

Beyond Furriness: Appreciating the Diversity of Blue Cheese

While the furriness of blue cheese can be a defining characteristic, it is important to remember that there is a wide variety of blue cheeses available, each with its own unique flavor and texture profile. Some popular blue cheeses include:

• Roquefort: A classic French blue cheese known for its sharp, salty flavor and crumbly texture.
• Gorgonzola: An Italian blue cheese with a milder flavor and a creamy, spreadable texture.
• Stilton: An English blue cheese with a rich, nutty flavor and a moist, crumbly texture.
• Cabrales: A Spanish blue cheese with a pungent aroma and a creamy, slightly crumbly texture.

Not All Blue Cheeses Are Furry: Exploring Blue Cheese Alternatives

For those who prefer a less furry blue cheese experience, there are several alternatives available. Some blue cheeses, such as Cambozola and Saga Blue, have a milder flavor and a less pronounced furry texture. Additionally, there are several non-furry blue cheeses, such as Bleu d’Auvergne and Danish Blue, that offer a similar flavor profile without the furry appearance.

Questions We Hear a Lot

Q: Is blue cheese moldy?

A: The mold in blue cheese is a controlled and safe mold that is introduced during the cheesemaking process. It is not the same as the mold that grows on spoiled food.

Q: Can I eat the rind of blue cheese?

A: Yes, the rind of blue cheese is safe to eat. However, some people may prefer to remove it due to its strong flavor and texture.

Q: How long does blue cheese last?

A: The shelf life of blue cheese depends on the type of cheese and how it is stored. Generally, blue cheese can be stored in the refrigerator for up to 2-3 months.

Q: What are some good pairings for blue cheese?

A: Blue cheese pairs well with sweet fruits, such as pears and grapes, as well as with full-bodied red wines. It can also be used in salads, sandwiches, and pasta dishes.

Q: Are there any health benefits to eating blue cheese?

A: Blue cheese contains probiotics, which are beneficial bacteria that can support gut health. It is also a good source of calcium, protein, and vitamins.