Creamy Delight: How To Make Stuffed Cream Cheese Jalapenos That Will Set Your Taste Buds Ablaze
What To Know
- These bite-sized treats are filled with a creamy, flavorful mixture of cream cheese, spices, and herbs, and then wrapped in a crispy bacon shell.
- To make the jalapeno poppers even more flavorful, you can marinate the jalapenos in a mixture of olive oil, vinegar, and spices for at least 30 minutes before stuffing them.
- Yes, you can make the jalapeno poppers ahead of time and store them in the refrigerator for up to 2 days.
If you’re looking for a delicious and easy-to-make appetizer that’s sure to impress your guests, look no further than stuffed cream cheese jalapenos. These bite-sized treats are filled with a creamy, flavorful mixture of cream cheese, spices, and herbs, and then wrapped in a crispy bacon shell. They’re perfect for parties, potlucks, or simply as a snack.
In this blog post, we’ll provide you with a step-by-step guide on how to make stuffed cream cheese jalapenos. We’ll also share some tips and tricks for making the perfect jalapeno poppers. So, gather your ingredients and let’s get started!
Ingredients:
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices bacon
Instructions:
1. Prepare the Jalapenos:
- Wash and dry the jalapeno peppers.
- Cut each pepper in half lengthwise and remove the seeds and ribs.
- Use a spoon to scrape out any remaining seeds or ribs.
2. Make the Cream Cheese Filling:
- In a medium bowl, combine the cream cheese, cheddar cheese, onion, cilantro, garlic, chili powder, cumin, salt, and pepper.
- Mix until well combined.
3. Stuff the Jalapenos:
- Place a heaping spoonful of the cream cheese mixture into each jalapeno half.
- Press down gently to ensure that the filling is evenly distributed.
4. Wrap the Jalapenos in Bacon:
- Wrap each stuffed jalapeno half with a slice of bacon.
- Secure the bacon with a toothpick.
5. Bake the Jalapenos:
- Preheat your oven to 400°F (200°C).
- Place the jalapeno poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
6. Serve:
- Allow the jalapeno poppers to cool for a few minutes before serving.
- Garnish with additional cilantro or chopped green onions, if desired.
Tips and Tricks:
- To make the jalapeno poppers even more flavorful, you can marinate the jalapenos in a mixture of olive oil, vinegar, and spices for at least 30 minutes before stuffing them.
- If you don’t have bacon on hand, you can substitute it with prosciutto or ham.
- You can also use different types of cheese for the filling, such as mozzarella, pepper jack, or blue cheese.
- If you like your jalapeno poppers extra spicy, you can add a pinch of cayenne pepper to the cream cheese filling.
- For a healthier version, you can bake the jalapeno poppers instead of frying them.
Variations:
- Buffalo Chicken Stuffed Jalapenos: Mix cooked chicken, buffalo sauce, and cream cheese together for the filling.
- Crab Rangoon Stuffed Jalapenos: Combine crab meat, cream cheese, and wonton wrappers for a unique twist.
- Spinach and Artichoke Stuffed Jalapenos: Sauté spinach and artichoke hearts with cream cheese for a vegetarian option.
- Chorizo and Potato Stuffed Jalapenos: Mix chorizo, potatoes, and cream cheese for a hearty and flavorful filling.
Summary: A Culinary Delight
Stuffed cream cheese jalapenos are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their creamy filling, crispy bacon shell, and spicy kick, these bite-sized treats are sure to be a hit with your guests. So, next time you’re looking for a crowd-pleasing appetizer, give stuffed cream cheese jalapenos a try. You won’t be disappointed!
Frequently Asked Questions:
Q: How can I make sure that the jalapeno poppers don‘t fall apart when I’m cooking them?
- A: Make sure to wrap the jalapeno poppers tightly with bacon and secure them with toothpicks. You can also pre-cook the bacon before wrapping it around the jalapenos.
Q: Can I make the jalapeno poppers ahead of time?
- A: Yes, you can make the jalapeno poppers ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve them, simply reheat them in the oven or air fryer until they’re warmed through.
Q: What are some other dipping sauces that I can serve with the jalapeno poppers?
- A: Some popular dipping sauces for jalapeno poppers include ranch dressing, blue cheese dressing, and sour cream. You can also try serving them with a spicy tomato salsa or a creamy avocado sauce.