Feta Vs. Blue Cheese: A Taste Comparison You Won’t Believe
What To Know
- Feta cheese is a brined curd cheese made from sheep’s milk or goat’s milk, while blue cheese is a mold-ripened cheese made from cow’s milk.
- Can I use feta cheese instead of blue cheese in a salad dressing.
- Can I use blue cheese instead of feta cheese in a spanakopita.
Feta and blue cheese are two popular types of cheese with distinct flavors and textures. Feta cheese is a brined curd cheese made from sheep’s milk or goat’s milk, while blue cheese is a mold-ripened cheese made from cow’s milk. Both cheeses have a strong flavor, but they taste very different from each other.
What is Feta Cheese?
Feta cheese is a brined curd cheese that originated in Greece. It is made from sheep’s milk or goat’s milk, and it has a tangy, salty flavor. Feta cheese is often used in Greek salads, spanakopita, and moussaka.
What is Blue Cheese?
Blue cheese is a mold-ripened cheese that originated in France. It is made from cow’s milk, and it has a strong, pungent flavor. Blue cheese is often used in salads, sandwiches, and pasta dishes.
How Do Feta Cheese and Blue Cheese Taste?
Feta cheese has a tangy, salty flavor, while blue cheese has a strong, pungent flavor. The tangy flavor of feta cheese comes from the lactic acid that is produced during the fermentation process. The pungent flavor of blue cheese comes from the mold that is used to ripen the cheese.
Can Feta Cheese Be Substituted for Blue Cheese?
Feta cheese and blue cheese have very different flavors, so they cannot be substituted for each other in most recipes. However, there are some recipes where feta cheese can be used as a substitute for blue cheese. For example, feta cheese can be used in a salad dressing or a pasta sauce.
Which Cheese is Healthier?
Feta cheese and blue cheese are both high in fat and calories. However, feta cheese is lower in sodium than blue cheese. Feta cheese is also a good source of calcium and protein.
How to Store Feta Cheese and Blue Cheese
Feta cheese and blue cheese should be stored in the refrigerator. Feta cheese can be stored for up to six months, while blue cheese can be stored for up to three months.
“So, Does Feta Cheese Taste Like Blue Cheese?”
The answer is a resounding no. Feta cheese and blue cheese are two very different cheeses with distinct flavors and textures. Feta cheese has a tangy, salty flavor, while blue cheese has a strong, pungent flavor. Feta cheese is made from sheep’s milk or goat’s milk, while blue cheese is made from cow’s milk. Feta cheese is often used in Greek salads, spanakopita, and moussaka, while blue cheese is often used in salads, sandwiches, and pasta dishes.
What You Need to Know
Q: Can I use feta cheese instead of blue cheese in a salad dressing?
A: Yes, you can use feta cheese instead of blue cheese in a salad dressing. However, the flavor of the dressing will be different.
Q: Can I use blue cheese instead of feta cheese in a spanakopita?
A: No, you cannot use blue cheese instead of feta cheese in a spanakopita. The flavor of the spanakopita will be too strong.
Q: Which cheese is healthier, feta cheese or blue cheese?
A: Feta cheese is lower in sodium than blue cheese. Feta cheese is also a good source of calcium and protein.