Brie Cheese And Paper: What You Need To Know Before You Eat It

Brie cheese, a beloved delicacy known for its creamy texture and mild flavor, often sparks curiosity about its unique packaging. If you’ve ever encountered a wheel of brie wrapped in paper, you might wonder, “Does brie cheese have paper on it?” This blog post delves into the intriguing world of brie cheese packaging, exploring the reasons behind the paper wrapping and providing insights into the proper handling and storage of this delightful cheese.

The Purpose of Paper Wrapping:

The paper wrapping on brie cheese serves several essential purposes:

• Preservation: The paper acts as a protective barrier, preventing moisture loss and preserving the cheese’s delicate texture and flavor.
• Maturation: The paper wrapping creates a controlled environment that allows the cheese to mature properly, developing its characteristic creamy texture and distinctive flavor.
• Hygiene: The paper wrapping helps maintain hygiene by preventing contamination from external elements, ensuring the cheese remains safe for consumption.

Types of Paper Used:

Brie cheese is typically wrapped in various types of paper, each serving a specific purpose:

• Waxed Paper: Waxed paper is commonly used to wrap brie cheese. The wax coating provides an additional layer of protection against moisture loss and helps preserve the cheese’s flavor.
• Parchment Paper: Parchment paper is another popular choice for wrapping brie cheese. It is breathable, allowing the cheese to breathe while preventing moisture loss.
• Cheesecloth: Cheesecloth is sometimes used to wrap brie cheese, particularly when the cheese is intended for aging. The cheesecloth allows air to circulate, promoting the development of complex flavors.

The Role of the Rind:

The rind of brie cheese plays a crucial role in its maturation and flavor development. The rind is formed by a layer of mold, which is responsible for the cheese’s distinctive flavor and aroma. The paper wrapping helps protect the rind during the aging process, allowing the mold to grow and mature properly.

Removing the Paper:

When it comes to enjoying brie cheese, the question arises: “Do you remove the paper before eating brie cheese?” The answer depends on your personal preference and the type of paper used:

• Waxed Paper: If the brie cheese is wrapped in waxed paper, it is advisable to remove the paper before consuming the cheese. The wax coating can be difficult to digest and may impart an unpleasant taste.
• Parchment Paper: Parchment paper is generally safe to consume, but it is recommended to remove it before eating brie cheese. The paper can be tough and may interfere with the enjoyment of the cheese’s texture.
• Cheesecloth: Cheesecloth is typically removed before consuming brie cheese. The cheesecloth is not intended for consumption and can be discarded.

Storing Brie Cheese:

Proper storage is essential to maintain the quality and flavor of brie cheese:

• Refrigeration: Brie cheese should be stored in the refrigerator at a temperature between 35°F and 45°F. This temperature range helps preserve the cheese’s texture and flavor.
• Airtight Container: Brie cheese should be stored in an airtight container to prevent moisture loss and contamination.
• Avoid Freezing: Freezing brie cheese is not recommended as it can damage the cheese’s texture and flavor.

Serving Brie Cheese:

Brie cheese is best served at room temperature, allowing it to reach its full flavor potential. To serve brie cheese:

• Remove from the Refrigerator: Take the brie cheese out of the refrigerator and let it come to room temperature for about an hour before serving.
• Unwrap the Cheese: Remove the paper wrapping from the brie cheese.
• Slice or Scoop: Brie cheese can be sliced or scooped onto crackers, bread, or fruit.

The Bottom Line:

Brie cheese, with its creamy texture and mild flavor, is a delightful addition to any cheeseboard. The paper wrapping serves as a protective barrier, preserving the cheese’s quality and flavor during maturation. When enjoying brie cheese, remove the paper wrapping before consuming the cheese and store it properly to maintain its freshness and flavor.

Frequently Asked Questions:

1. Why is brie cheese wrapped in paper?
Brie cheese is wrapped in paper to preserve its texture and flavor, promote maturation, and maintain hygiene.

2. Can you eat the paper on brie cheese?
It depends on the type of paper used. Waxed paper and parchment paper are generally not intended for consumption and should be removed before eating brie cheese. Cheesecloth is typically removed before consuming brie cheese.

3. How long can brie cheese be stored in the refrigerator?
Brie cheese can be stored in the refrigerator for up to two weeks, depending on its freshness and quality.

4. Can brie cheese be frozen?
Freezing brie cheese is not recommended as it can damage the cheese’s texture and flavor.

5. How do you serve brie cheese?
Brie cheese should be served at room temperature to allow it to reach its full flavor potential. It can be sliced or scooped onto crackers, bread, or fruit.